Imagine biting into a perfectly spiced taco that's not just delicious, but also halal-certified—now that's a flavor fusion that could redefine your next meal! The vibrant scene of halal dining options on Long Island just got even more exciting with the grand opening of Guac Island Mexican Grill in Ronkonkoma. This takeout-focused spot, which launched in the fall, took over the location previously occupied by Portion Kitchen on Portion Road, bringing a fresh wave of culinary creativity to the area.
But here's where it gets controversial... Ali Mehti, the passionate owner, runs the restaurant alongside his wife, daughter, and nephew, and he shared that his goal was to 'introduce our community to a different flavor and a unique way to enjoy halal meals.' For those new to the concept, halal refers to food prepared according to Islamic dietary guidelines, ensuring it's permissible and often emphasizing cleanliness and ethical sourcing—like using only certain meats that are slaughtered humanely. Mehti's vision is all about blending traditional Mexican-inspired dishes with these principles, creating something that's accessible and exciting for everyone, regardless of background. It's a bold step in a world where food trends are increasingly merging cultures, but is this the ultimate crossover, or does it risk diluting the 'authentic' essence of Mexican cuisine? You decide!
And this is the part most people miss... The menu is thoughtfully designed to cater to a wide range of tastes, starting with customizable options like build-your-own bowls, burritos, quesadillas, and both crispy and soft tacos—all priced at a wallet-friendly $9.99 each. If you're craving something comforting, dive into their wings ($13.99 for a dozen boneless pieces) or a hearty cheeseburger that comes with fries and a soda for just $10.99. There's even a dedicated 'kids’ corner' with simpler taco and cheese quesadilla plates at $6.99, making family outings a breeze. For a sweet finish, treat yourself to a slice of tres leches cake ($5.99) or warm churros ($3.99)—imagine the rich, creamy layers of the cake or the crispy exterior of those cinnamon-sugar delights as the perfect end to your meal.
To top it off, the cozy 1,000-square-foot eatery offers seating for about 16 people, ideal for a quick bite or a relaxed hangout with friends. What makes this spot truly special is its name, which Mehti chose as a playful nod to his deep affection for Long Island. He recounted trying to relocate to another state but realizing he couldn't stay away—Long Island felt like home, and that's why 'Guac Island' was born. It's a charming story that highlights how personal ties to a place can inspire something as fun as a restaurant name, but does this kind of branding make the food feel more 'local' or just another clever gimmick? We're curious to hear your thoughts.
Located at 279 Portion Rd. in Ronkonkoma, you can reach Guac Island Mexican Grill at 716-666-2318 or visit their website at guacislandmexicangrill.com for more details. They're open every day from 11 a.m. to 3 a.m., perfect for late-night cravings.
Melissa Azofeifa is the restaurants reporter for Newsday's FeedMe team. Hailing from Long Island roots herself, she's passionate about exploring how food shapes our culture and brings people together. With a degree from Stony Brook University under her belt, she joined Newsday in the fall of 2024, eager to share the latest in local eats.
What do you think—does blending halal standards with Mexican flavors sound like a game-changer for diverse dining, or is there a risk of cultural appropriation here? Share your opinions in the comments below; we'd love to hear if this sparks excitement or skepticism for you!
